Dane Huguley closed Cafe|Bar a little over a month ago, but with a promise to reopen the neighborhood eatery with a new name and identity. His idea was an inexpensive, neighborhood taco joint with striking murals and simple food. Huguley’s new restaurant, Grey Cactus Cocina Bar, is now open and serving margaritas, tacos and other Mexican fare from chef Chris Scott.
“If it doesn’t fit in a food truck,” states the owner, “it doesn’t belong here. There’s nothing over $10 on the menu.”